COOK THE COVER

RECIPE Cassie Best and Sophie Godwin PHOTOGRAPH Tom Regester FOOD STYLIST Jennifer Joyce STYLIST Luis Peral SHOOT DIRECTOR Rachel Bayly

2 tbsp coriander seeds 1 tbsp cumin seeds 11/2 tsp fennel seeds 1/2 tsp black pepper 1/4 tsp ground ginger 1 tsp ground cinnamon good pinch saffron