Enoy the last sun-blushed pro­duce with Rosie Bir­kett’s stun­ning new recipes

BBC Good Food - - Inside - Pho­to­graphs EMMA BOYNS

Rosie Bir­kett uses Septem­ber’s har­vest

Septem­ber is a won­der­fully abun­dant month when it comes to in­gre­di­ents, as the last of the sum­mer gluts leave us with an en­vi­able larder. Th­ese recipes make the most of the sea­son’s ripe stone fruit, toma­toes and beet­roots – a but­tery pie crust bub­bling with molten peaches; a lazy tray­bake pasta sauce made with end-of-sea­son toma­toes and a sea bass dish that cel­e­brates the last of the cour­gettes.

Good Food con­tribut­ing ed­i­tor Rosie Bir­kett is a food writer and stylist. Her cook­book, A Lot on Her Plate, is out now (£25, Hardie Grant). @Rosiefoodie

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