PLUS Save over £60 on a case of summer wine from Laithwaite’s,

Make the most of the last long, warm evenings with these top bottles. Henry Jeffreys highlights two wines from this month’s white case and suggests a pairing with recipes from this issue

Wine expert Henry Jeffreys, along with the BBC Good Food team, tasted his way through over 100 wines to choose our Wine Club selection. Henry writes about wine for The Guardian and

The Spectator, and on his blog, worldofbooze.wordpress.com. He’s also a judge in the Best Drinks Producer category for the BBC Food and Farming Awards. His first book, Empire of Booze, is out now.

Find Henry’s tasting notes, including food pairings, for all the selected wines at bbcgoodfood.com/wine-club

Vietnamese prawns with dill & rice, p92 Chicken tagine with lemon, olives & pomegranate, p24