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Make the most of the last long, warm evenings with th­ese top bot­tles. Henry Jef­freys high­lights two wines from this month’s white case and sug­gests a pair­ing with recipes from this is­sue

BBC Good Food - - Inside -

Wine ex­pert Henry Jef­freys, along with the BBC Good Food team, tasted his way through over 100 wines to choose our Wine Club se­lec­tion. Henry writes about wine for The Guardian and

The Spec­ta­tor, and on his blog, world­of­booze.word­press.com. He’s also a judge in the Best Drinks Pro­ducer cat­e­gory for the BBC Food and Farm­ing Awards. His first book, Em­pire of Booze, is out now.

Find Henry’s tast­ing notes, in­clud­ing food pair­ings, for all the se­lected wines at bbc­good­food.com/wine-club

Viet­namese prawns with dill & rice, p92 Chicken tagine with lemon, olives & pome­gran­ate, p24

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