Cheat’s spinach gnudi
These gnudi are like a lighter version of gnocchi. If you want to make them ahead, they can be reheated in a gratin dish with the cheese sprinkled on top.
SERVES 2 PREP 20 mins COOK 5 mins EASY V
200g bag spinach
150g garlic & herb soft cheese 100g fresh breadcrumbs 2 tbsp grated parmesan or vegetarian alternative
Rinse the spinach in a large colander set over the sink. Pour over boiling water, then leave to cool and drain. Squeeze out the excess moisture, then blitz in a food processor with the soft cheese, breadcrumbs and some seasoning. Rub some oil on your hands, then shape the mixture into 20 balls. Cook in a pan of boiling, salted water for 2 mins. Scoop out, season and drizzle over some oil, then scatter over the parmesan to serve.
PER SERVING 502 kcals • fat 36g • saturates 23g • carbs 24g • sugars 3g • fibre 2g • protein 19g • salt 1.8g