Roasted sweet po­tato wedges

BBC Good Food - - Inside -

Roasted sweet po­tato wedges

SERVES 4 PREP 5 mins COOK 40 mins EASY V G

Heat oven to 200C/180C fan/gas 6. Cut 3 sweet pota­toes into wedges, leav­ing the skin on. Put on a large bak­ing tray, coat in 2 tbsp oil and 2 tsp smoky Mex­i­can spice mix. Roast for 35-40 mins or un­til cooked through. GOOD TO KNOW ve­gan • 1 of 5-a-day • gluten free

PER SERV­ING 200 kcals • fat 6g • sat­u­rates 1g • carbs 32g • su­gars 17g • fi­bre 5g • pro­tein 2g • salt 1.0g

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