Roasted sweet potato wedges

Roasted sweet potato wedges

SERVES 4 PREP 5 mins COOK 40 mins EASY V G

Heat oven to 200C/180C fan/gas 6. Cut 3 sweet potatoes into wedges, leaving the skin on. Put on a large baking tray, coat in 2 tbsp oil and 2 tsp smoky Mexican spice mix. Roast for 35-40 mins or until cooked through. GOOD TO KNOW vegan • 1 of 5-a-day • gluten free

PER SERVING 200 kcals • fat 6g • saturates 1g • carbs 32g • sugars 17g • fibre 5g • protein 2g • salt 1.0g