Cherry daiquiri

Recreate the famous British menu from this classic East End pub

Aformer Victorian pub, the Marksman is an amalgam of a classic British pub and upscale dining room. Downstairs there’s glossy wood, leather banquettes and a fully stocked bar with enough reasonably priced beers on tap to keep locals happy; and upstairs, a colourful and modern dining space brilliantly lit by natural light and with an upholstered ceiling that softens the acoustics. Chef-owners Jon Rotheram and Tom Harris make the most of excellently sourced meat and fish, married with veg grown locally with care, like the beef rump and tomato recipe on page 100, as well as a little urban foraging which is most evident in the jars of flavoured syrups and vodka behind the bar. The meat-filled buns are famous, as is the Sunday lunch with roast chicken, roast beef or a pie for two on the menu. The recipes translate well for the home cook, so do try them. marksmanpublichouse.com @marksman_pub