Pear & chocolate flapjack crumble

This new series will amaze you with the incredible dishes you can make using just five ingredients. Cooking doesn’t get any easier than this!

Pear & chocolate flapjack crumble

SERVES 4-6 PREP 10 mins plus cooling COOK 30 mins EASY V 2 x 400g cans pear halves in syrup 100g butter 100g golden syrup 300g porridge oats 100g bar dark chocolate, chopped

1 Heat oven to 180C/160C fan/ gas 4. Drain the pears (keeping the syrup) and cut each half in half. Tip into a dish or ovenproof pan about 22cm across. Drizzle 2-3 tbsp of the syrup from the can over them.

2 Melt the butter and syrup in a saucepan, then stir in the oats and a pinch of salt. Quickly mix in the chocolate, but don’t let it melt. Tip the mixture over the pears.

3 Bake for 30 mins until golden and crisp. Cool for 5 mins before serving with some double cream or ice cream, if you like.

GOOD TO KNOW fibre • 1 of 5-a-day PER SERVING (6) 527 kcals • fat 25g • saturates 13g • carbs 65g • sugars 29g • fibre 7g • protein 7g • salt 0.4g