Coronation chickpeas

SERVES 2 PREP 10 mins NO COOK EASY V

Drain a 400g can chickpeas and mix with 150g thick Greek yogurt, 50g mango chutney,

2 tsp mild curry powder, a good squeeze of lime juice and some seasoning. Pile the mixture into

2 baked sweet potatoes, top with ½ thinly sliced small red onion, a small handful of coriander leaves and a scattering of nigella seeds. Serve an extra lime wedge on the side. GOOD TO KNOW calcium • fibre • iron •

2 of 5-a-day • gluten free

PER SERVING 551 kcals • fat 13g • saturates 6g

• carbs 84g • sugars 41g • fibre 16g • protein 17g • salt 1.2g