Good Food

DAY-BY-DAY ITINERARY

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Day 1 27 July, Arrival Marseille – Arles Embarkatio­n (D)

Embark the ship in Arles. Welcome reception and dinner.

Day 2 28 July, Arles (FB,L,D)

Tim Atkin will hold a Q&A session. Emeraldplu­s: Provençale dinner hosted by local Chef Fabien Morreale with wines paired by Tim Atkin. Discovermo­re: Excursion to

Les Baux-de-provence. Day 3 29 July, Avignon (FB,L,D) Explore the famous Pont d’avignon. Uncorked: Visit the Chateauneu­f-dupape wine cellars with Tim Atkin. Day 4 30 July Viviers (FB,L,D)

Join an included city tour exploring all the architectu­ral heritage. Discovermo­re: Tour to Grignan. Day 5 31 July, Tournon (FB,L,D) Join a walking tour where you’ll see the Roman ruins. Uncorked: Guided vineyards walk accompanie­d by Robin Stark. Emeraldplu­s: Regional wine tasting with Andrea Pritzker. Day 6 1 August Lyon (FB,L,D) Uncorked: On-board dessert wine tasting with Robin Stark and Andrea Pritzker. Discovermo­re:

Tour to Pérouges.

Day 7 2 August Chalon-sur-saône (FB,L,D) Travel by coach to Beaune. Uncorked: Visit Chateau Meursault for a private wine tasting with DJ Kearney. Uncorked: Cheese and olives paired with DJ Kearney’s favourite wines. Day 8 3 August, Disembarka­tion in Lyon (FB)

After breakfast, depart home to the UK.

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