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The trouble with meal replacement shakes,
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Inspiration for seasonal spinach,
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Cooks with Lorraine Pascale,
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This month’s news, including Shelina Permalloo’s mango & lime drizzle cake, our food editor’s best buys, and what to eat in Belfast
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COOKING FOR DOGS
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CHOOSE TASTING MENUS
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THE CATSKILLS
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WINE FOR MUM
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FOR THE CAKE TIN
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DIANA HENRY
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SLOW COOKING
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LUXURY BREAKS
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RED NOSE DAY
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INSIDER: STRATFORD
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Why you can trust
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• Save on a Cooks Professional mixer,
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ANNA’S BEST FOOD BUYS
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tv chefs Shelina’s tropical treat
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What to eat in Belfast
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BOOKS FOR COOKS
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Stuffed squashetta
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Bourbon & honey-glazed brisket with soured cream & chive mash
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One-pan lamb with hasselback potatoes
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Thai green curry roast chicken
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Get the most from your roast
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Green spinach & lemon risotto with crispy prosciutto
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Classic meatloaf with tomato sauce
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Dough balls with garlic butter & tomato sauce
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Baked falafel & cauliflower tabbouleh
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Sweet potato, coconut & lemongrass soup with coriander sambal
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Beetroot, cumin & coriander soup with yogurt and hazelnut dukkah
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Southern-fried quail with blue cheese dressing
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Braised lamb & goat’s cheese pies with gravy
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Lamb meatballs with sour cherries, pomegranates & pistachios
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Baked cardamom-scented rice pudding with oranges in honey & pomegranate syrup
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Chocolate cappuccino tart
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White chocolate & hazelnut traybake
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Piccoli tiramisù
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Luxury fishcakes with tartare velouté
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How to make it
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Pressure cookers
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Waste less food
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In depth: olives
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The Modern Italian Cook by Joetrivelli
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MAKE THIS RECIPE
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Kung pao-style cauliflower & kidney beans
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Vietnam & Cambodia
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Top 5 places to eat and drink
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Durslade Farmhouse
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Belmond British Pullman Hush Heath Winery tour
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Roasted aubergine salad
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Devilled chilli squid
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Lamb shank curry
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Get the best from our recipes