Good Food

5 places to eat

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Kin Dee Combining two of Berlin’s biggest trends, fine dining and Thai food, Kin Dee might just be the city’s best restaurant. Chef Dalad Khambu takes flavours from her native Bangkok and locally sourced ingredient­s to create striking modern Thai dishes that pack a punch. Highlights from the menu include clams with house-made chilli paste and a sweet green curry with beef and aubergine. Tasting menu £47 per person. kindeeberl­in.com

Nobelhart & Schmutzig

This is Billy Wagner’s love letter to Berlin, with dishes made exclusivel­y with produce from the capital and its surroundin­g areas – you’ll find no tuna, lemon, or even pepper on the menu here. Seated around a kitchen counter, the 10-course tasting menu is served directly by the chefs, and features crisp potato latkes with apple sauce, and venison tartare with red cabbage. Tasting menu £102. nobelhartu­ndschmutzi­g.com

Madame Ngo With one of the largest Vietnamese communitie­s outside of Vietnam, Berlin is not short of restaurant­s peddling pho and banh mi. Standing out from the crowd is Madame Ngo, a smart destinatio­n in West Berlin from one of the city’s most successful restaurate­urs Duc Ngo, also behind such hits as Cocolo Ramen and Kuchi. A big varied menu includes some French influences, but it’s the steaming bowls of pho made with the best German beef that are the real draw. Pho from £11. madame-ngo.de

Panama Set in a converted warehouse, this space is full of modern artworks and colourful tropical details. Head Chef Sophia Rudolph’s menu is as eclectic as the design, with a vegan version of tacos al pastor made with mushrooms; a seabass ceviche with cucumber and avocado; and curried cauliflowe­r with cured egg yolk and soured cream. Mains from £16. ohpanama.com

Frea As the first zero-waste vegan restaurant, Frea has taken the city by storm with its menu of simple dishes made with local ingredient­s, including fresh pasta, pickles and sourdough, as well as kombucha and hazelnut milk made in-house. Any leftovers are converted into a soil substitute. Mains from £9. frea.de

 ??  ?? Dalad Khambu, chef at Kin Dee
Dalad Khambu, chef at Kin Dee
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