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GUEST CHEFS
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EASTER BAKE
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ARE YOU A FOOD SNOB?
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GOOD FOOD TREASURES
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BEST OF APRIL
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A LOOK AT REWILDING
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3 QUICK TRIPS
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FANTASTIC FILO
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SUNDAY LUNCH WINES
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VISIT LEEDS
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CITY ESCAPE
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SPRING SALADS
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4 WAYS WITH...
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RECIPE INDEX
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Einkorn soda bread
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Three-cornered leek
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Easter Taste Awards
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What we’re drinking
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Ryan’s comforting pasta
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Books for cooks
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Spring sharing board
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Roast leg of lamb with garlic & watercress butter
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Charred courgette, lemon & goat’s cheese galette
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Cheesy green veg gratin
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Crispiest ever roast potatoes
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Cookie dough cheesecake
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Chicken & sweetcorn tacos
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Salsa verde salmon with smashed chickpea salad
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Ricotta, broccoli, & new potato frittata
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Pork & aubergine noodle stir-fry
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Spring chicken pot pie
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Birds Eye Petits Pois & pesto orzo
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Purple sprouting broccoli, jersey royal, burrata & anchovy salad
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3 more ways with purple sprouting broccoli
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Chocolate chip traybake
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Pink marble sandwich cake
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Flatbreads with brunch-style eggs
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Throw an Easter egg hunt
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Bay-crumbed salmon with creamed spinach & wild mushrooms
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Leek & globe artichoke pie
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Cavolo nero, mushroom, potato & fontina strudel
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Pistachio, almond, lemon & rose baklava
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Visit Venice for a taste of Italy with Prue Leith
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One-pot harissa chicken & apricot pilaf
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Bunny hug biscuits
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HOW TO MAKE IT
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Working with chocolate
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Plant Power by Annie Bell
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TRY IT YOURSELF
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Brilliant brownies TOM KERRIDGE’S PODCAST EXTRA
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10 TIPS FROM PROS What you can learn from Ben Tish
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Spring drinking
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WHAT TO DRINK
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KITCHEN GREENER
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USE UP YOUR LEFTOVERS
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Emma Freud cooks for Gennaro Contaldo
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Make it yourself
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Spring pea & vegetable ragu, scamorza & toasted spelt
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Wild garlic & egg yolk ravioli
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