Good Food

Where to find all the recipes in this issue

-

BREAKFAST & BRUNCH

Campfire smoky bean brekkie 89 Fennel baked eggs 116

Summer bubble & squeak 116

MEAT

Buffalo hot dogs 89

Easy sausage & courgette

pilaf 36

Homemade BBQ lamb doner kebab 76 Lamb spanakopit­a 22

Liberty’s smoky chorizo & manchego

quiche 54

Patatas bravas meatballs 146

Slow cooker ramen 55

Sweet potato jackets with stir-fried

beef & beans 68

Vincisgras­si 128

FISH

Antipasti salmon 24

Brown crab arroz caldo 48 Fennel & seafood linguine 92 Hake & seafood cataplana 71 Prawn & aubergine curry 41 Sticky soy sea bass & greens

traybake 37

POULTRY

Chicken piccata with garlicky greens & new potatoes 34 Hoisin duck stir-fry 40 Next level BBQ chicken 104 Tahchin 87

Tarragon roast chicken with summer greens 70

VEGETARIAN MAINS

Anna’s French onion tart with

cheesy thyme pastry 54

Charred broccoli, lemon

& walnut pasta 38

Crispy grilled feta with saucy

butter beans 39

Pasta arrabbiata with aubergine 69 Ricotta gnudi with sage butter 126 Slow-stew peas 49

Yogurt & turmeric soup with curry leaves

& egg (Sindhi karri) 137

SIDES, STARTERS & EXTRAS

Apple ‘doughnuts’ 62 Bread & butter pickles 96 Cabbage & chilli slaw 76 Crumpet pizzas 59

Easy garlic sauce 76

Egg noodles 109

Herby orzo & lemon salad 30

Instant duck noodle soup 116

Pesto pasta salad 89

Punchy pasta salad 116

Rainbow rice paper rolls 50

Rainbow spaghetti 58

Rainbow spaghetti omelette 116

Red pepper & feta crush 116

Roast fennel & bread gratin 94 Roasted beetroot & raw honey salad 67 Shaved fennel & radish salad with

pickled peaches 92

Slow roast tomato, ricotta & prosciutto

bruschetta 28

Smoky chilli sauce 76

Tzatziki with tahini 116

COCKTAILS & DRINKS

Blackberry gin fizz 113

Fennel gimlet 113

Spiced apple snaps fizz 113 Zingy blackberry lemonade 113

BAKING & DESSERTS

Almond & lemon cake 129

Banana, tahini & salted caramel pavlova 27 BBQ banoffee splits 89

Cherry, almond & vanilla custard

pavlova 27

Cookie s’mores 89

Double choc coconut traybake 98 Five-ingredient flourless brownies 60 Gooseberry jam, muscat & mascarpone

cake 80

Johnny cakes 132

Lemon loaf 47

No-knead pizza with fennel, Italian sausage

& burrata 127

Olive & rosemary bread 17 MAKEOURCOV­ERRECIPE

Perfect pavlova 26

Plum, raspberry jam & cardamom

crumble squares 80

Quick strawberry cheesecake ice cream 116 Rainbow fruit lollies 63

Strawberry jam ripple ice cream 82

Vegan lemon meringue pie 43 Watermelon, lime & mint sugar pavlova 27 White chocolate, mascarpone & pistachio

cheesecake 77

 ??  ??

Newspapers in English

Newspapers from Australia