USE UP YOUR LEFTOVERS

Make the most of your Christmas leftovers with these second meals from Barney Desmazery

2 Potato & salmon gratin

Layer leftover

slices of pastramicured salmon from p162 and a little chopped dill through your favourite

potato Dauphinoise recipe. If you

have any celeriac or parsnip, finely slice and add to the gratin. Bake at 200C/180C fan/gas 6 for

30 mins until golden.

3 Turkey & kimchi noodle bowl

Bring some chicken stock

to a simmer with a splash of soy sauce and some juice from

the leftover kimchi on p39.

Cook some noodles in the stock, then add

some of the kimchi. Heat through and finish with any leftover shredded turkey (p73).

4

Vegan pomegranate

slaw

Finely chop any leftover raw veg, such as celeriac,

beetroot, sprouts, cabbage or carrots. Make a dressing with

any unused pomegranate glaze from p28,

olive oil and mustard. Drizzle over the veg and scatter over any leftover pomegranate seeds, if you have them.

5 Quick sprout

pickle

Finely chop any leftover sprouts and fry in olive oil to soften. Scatter with mustard

seeds and sprinkle over some caster sugar. Add a glug of cider and simmer for a few minutes. Will keep chilled

for two days.

6 Christmas dinner stack

Tip any leftover roast potatoes, Brussels sprouts and carrots from p74 into a food processor and pulse to make a rough mash.

Shape into cakes, dust with

flour and fry until crispy. Top

with leftover turkey. Drizzle

over some warm gravy

to serve.

7 Ham & cranberry

toastie

Top a slice of bread with grated cheese and shredded leftover ham (p28). Add cranberry sauce, then top with more cheese and a slice of bread.

Butter the outside and fry on both sides until golden.

8 Braised turkey

Put a leftover turkey leg and thigh from p73 in a small oven tray and pour

over some wine (red or white would be

fine) and a splash of port. Cover with foil and bake for 30-40 mins at 180C/160C fan/ gas 4 until the turkey is hot and you have a tasty jus. Serve with mash or bubble & squeak.