In­te­rior de­signer Melissa Col­li­son flavours restau­rants and bars with wit and drama.

Belle - - Contents -

Meet the in­te­ri­ors ge­nius be­hind a chic new din­ing precinct.

Koichi Takada Ar­chi­tects drew in­spi­ra­tion from the term ‘iyashi’, mean­ing a place of peace and restora­tion, to de­sign the new branch of Ja­panese cui­sine chain Zushi at Syd­ney’s Baranga­roo. zushi.com.au

Clock­wise from top left

WHAT’S BLACK AND WHITE and red all over? Read: Fratelli Fresh. Housed within a breath­tak­ing his­toric build­ing in Mel­bourne’s Al­fred Place (the for­mer site of Mi­etta’s, Comme and Stoke­house), the peren­nial Syd­ney favourite has a new home cour­tesy of the Ur


In 1980 when Berowra Waters Inn set the bar for Aus­tralian restau­rants. Also vis­it­ing Mai­son Trois­gros in France to re­live mem­o­ries of work­ing there. Tip­ple of choice? Wil­liam Downie wines from the Yarra Val­ley. En­dur­ing inŒuences? Tony Bil­son, Pierre and

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