LOUNGE

Book now for a slice of the ac­tion. FRENCH IDEAS

Belle - - Contents -

Un­cork­ing the lat­est en­ter­tain­ment venues.

HAUT HAWKER

Renowned chef Willin Low re nes hum­ble Sin­ga­porean dishes for his new Mod-sin venue Pó (be­low), a ag­ship restau­rant for the Lo & Be­hold Group’s Ware­house Ho­tel, so guests can en­joy world-class cui­sine that tastes like home. po.com.sg

SYD­NEY

Vi­brant crys­talline rock salts make for glitzy sea­son­ing. rivsalt.com À la ta­ble with In­jiri’s in­tri­cate de­signs. spence­and­lyda.com.au

MEL­BOURNE Aptly named Ca­mus, Al­ge­rian-born chef Pierre Khodja’s new venue draws evoca­tive par­al­lels be­tween him­self and the great thinker. ca­mus­restau­rant.com.au

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