COOK’S TIPS

Look for stir-fry strips in the meat section of the supermarket. It’s thinly sliced, ready to throw in the wok.

Also grab a bag of stir-fry veg. They are washed, chopped and ready to use (see left), and contain varieties of veg including cabbage, carrot, wombok (Chinese cabbage), snow peas, zucchini, capsicum, broccoli and kale.