Overnight coconut and lime oats with pineapple
Here’s a tropical twist to start your day, with pineapple, passionfruit and mint on top. Delish!
Preparation time 10 mins plus
overnight chilling Cooking time nil Serves 4
2 cups wholegrain rolled oats
¼ cup chia seeds
2 Tbsp shredded coconut, plus
extra, toasted, to garnish 270ml dairy-free coconut milk Finely grated zest and juice of
½ lime, plus extra zest, to garnish Dairy-free coconut yoghurt, to serve Thinly sliced pineapple wedges,
Passionfruit pulp, to garnish Mint leaves, to garnish
STEP 1 Put oats, chia seeds, coconut, coconut milk, 400ml water, lime zest and juice in a large bowl and stir to combine. Cover and chill overnight or until thickened.
STEP 2 Just before serving, add a little extra water if you like, or leave mixture thick. Spoon into bowls and dollop with coconut yoghurt. Top with toasted coconut, pineapple, passionfruit, mint and extra lime zest. Serve.
Keep any extra overnight oats in jars for a quick brekkie on the run.
Overnight coconut and lime oats