Better Homes and Gardens (Australia)
Overnight coconut and lime oats with pineapple
Here’s a tropical twist to start your day, with pineapple, passionfruit and mint on top. Delish!
Preparation time 10 mins plus
overnight chilling Cooking time nil Serves 4
2 cups wholegrain rolled oats
¼ cup chia seeds
2 Tbsp shredded coconut, plus
extra, toasted, to garnish 270ml dairy-free coconut milk Finely grated zest and juice of
½ lime, plus extra zest, to garnish Dairy-free coconut yoghurt, to serve Thinly sliced pineapple wedges,
to garnish
Passionfruit pulp, to garnish Mint leaves, to garnish
STEP 1 Put oats, chia seeds, coconut, coconut milk, 400ml water, lime zest and juice in a large bowl and stir to combine. Cover and chill overnight or until thickened.
STEP 2 Just before serving, add a little extra water if you like, or leave mixture thick. Spoon into bowls and dollop with coconut yoghurt. Top with toasted coconut, pineapple, passionfruit, mint and extra lime zest. Serve.