Fast Ed’s

Bottled apricots in vanilla and star anise; Apricot and almond tart; Portuguesestyle lamb shoulder with potatoes, chickpeas and beans; Lebanese spiced lamb wraps with quinoa tabouli; Poached trout and pearl couscous salad; Hibiscus gin flip; Tuxedo strawberries; Escabeche: sweet and sour chicken casserole; Nanna’s old-style chocolate cobbler; Beer and garlic barbecued pork cutlets with smoky eggplant puree; Grilled rockmelon and strawberries with Grand Marnier