Ginger sesame turkey rice bowls Turkey mince is a great neutral mince, perfect for absorbing more subtle Asian flavours.

Preparation time 15 mins Cooking time 10 mins Serves 6

2 Tbsp Cobram Estate Light

Flavour extra virgin olive oil

1 red onion, finely diced

500g turkey mince

2 tsp finely grated ginger

2 Tbsp kecap manis (Indonesian

sweet soy sauce)

3 tsp sesame oil

2 x 450g pack microwave steamed brown rice 1/3 cup coriander leaves, roughly chopped, plus extra to serve 1 carrot, cut into matchsticks

4 small radish, trimmed, thinly sliced 2 cups watercress sprigs

1 avocado, diced

1/4 cup pickled ginger

Black sesame seeds, to serve Lime wedges, to serve

Red chilli, to serve

Green shallots, to serve

STEP 1 Heat oil in a large frying pan over medium heat. Add onion and cook, stirring, for 5 minutes or until softened. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until browned. Stir in ginger, kecap manis and sesame oil and cook for 1 minute. STEP 2 Meanwhile, heat rice following packet directions, then combine in a large bowl. Add coriander and stir. Divide between 6 wide shallow

serving bowls. Top with turkey mince and remaining ingredients in separate piles. Serve immediately garnished with sesame, lime, chilli and shallots.

Ginger sesame turkey rice bowls