OAT AND COCONUT LOAF

Preparation time: 15 mins Cooking time: 35-40 mins Serves: 8-10

1 cup WHITE WINGS WHOLESOME

BLEND SELF RAISING FLOUR ½ cup oat bran

½ cup coconut milk*

150g butter (salted or unsalted) ½ cup honey

3 eggs

¾ cup desiccated coconut

½ cup traditional rolled oats +

1 Tbsp extra for top

½ tsp bicarb soda

Butter and honey to serve

STEP 1 Preheat oven to 170°C fan forced and line base and sides of a 12x22cm (base) loaf tin with non-stick baking paper.

STEP 2 Combine oat bran and milk in a small bowl, stir and leave to soak for 5 minutes. Melt butter and honey in a small saucepan on medium heat, stirring together as they are melting. Crack eggs into oat bran mix and whisk through one at a time.

STEP 3 In a large bowl mix together White Wings Wholesome Blend Self Raising Flour, desiccated coconut, ½ cup rolled oats and bicarbonate soda. Make a well in the centre, pour in melted butter and honey, mix gently then add oat bran combination. Mix to combine all ingredients.

STEP 4 Pour into loaf tin, sprinkle with extra tablespoon of oats and place in oven to cook for 30-40 minutes**. Check by inserting a skewer through the middle of the loaf, if it comes out clean the loaf is ready.

STEP 5 Allow to cool in tin for 20 minutes before transferring to a wire rack to cool completely. Slice and serve with a smear of butter and drizzle with honey.

* Can use any type of milk.

** Baking times will vary depending on oven.