Lay a luscious lawn

How to de-thatch

Over time, a layer of dead grass develops at the base of lawns, known as thatch. Because it sits on top of the soil, it tends to prevent water and air from getting through effectively, so it’s a good idea to remove it each spring, before fertilising. To do this, rake firmly over the entire lawn, using a metal-tine rake, to remove as much of the thatch as possible.

Time to aerate

Grassy areas are there to be enjoyed, but over time, activities like walking and playing cause the soil surface to become compacted. Aerating the ground helps the soil to breathe and, when done before fertilising, ensures that the nutrients are properly absorbed and go straight to work. The basic technique involves using a large garden fork, sinking the prongs in about 5cm deep, and working across the lawn in rows (space your rows about 15-20cm apart). If you have a large lawn to cover, you can also hire a spiked roller to do the job. Alternatively, if you’re planning to also top-dress the lawn with fresh soil, you could hire a coring machine – these remove small cylinders of grass and soil.

Give it a feed

Once your lawn is dethatched and aerated, it’s ready for the most important step of all – a spring feeding. This is when you’ll get to see a wonderful green-up. Apply an organic-based lawn food, as these contain animal manures that help to improve the soil as they sink into the aeration holes. Follow up in mid-to-late spring with an application of one of the controlled-release lawn fertilisers, such as Lawn Master from Yates, which release their nutrients gradually for longterm feeding. Always water well after applying any fertilisers.

Transform that dull postwinter verdant patch into a sward of emerald green

Don’t be tempted to cut your grass too short in spring. Let it thicken up and develop a nice dense cover.