TETSUYA’S FINE FUNCTION SPACE

IF YOU’RE looking for a function space to wow even the most discerning guests, it’s hard to look past Tetsuya’s.

Tetsuya Wakuda’s two-hatted restaurant is located in a heritage-listed building in the heart of the Sydney CBD.

Part of the creme-de-la-creme of the city’s dining scene, the restaurant is a bucket list item for many food lovers.

Delegates will be able to indulge in an incredible degustation menu starring the renowned chef’s French and Japanese inspired culinary masterpieces.

Delicacies on offer include the restaurant’s famous melt in your mouth confit of Ocean Trout with a fresh, texturally delightful salad of celery, apple and pops of Ocean Trout roe, (pictured to the right), a miso cured duck breast with garlic cream and Tetsuya’s glossy chocolate cake filled with a rich mousse.

Fine quality wines can be matched to each course by the talented team of sommeliers on hand.

Tetsuya’s private dining rooms can accommodate small and large groups.

The largest private room, which looks out over the exquisite Japanese garden, can comfortably seat up to sixty guests.

The main function room can cater to a wide variety of events including product launches, wine tasting sessions and special business dinners.

The room is fully equipped with an AV system, microphones and a large screen.

Smaller private rooms are also available for more intimate gatherings.

To book phone Tetsuya’s reservation office on (02) 9267 2900.