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The Australian Women’s Weekly Food Magazine
-
2017-11-13
GINGERBREAD HOUSES
CRANBERRY CHICKEN
SCALLOP TARTS WITH PEA & MINT PUREE
MARMALADE-GLAZED TRADITIONAL ROAST TURKEY
FIG & GINGER FRUIT MINCE TARTS
FUDGY JAFFA PUDDING
RED VELVET MUD CAKE
BANANA, COFFEE & PECAN BUNDT CAKE
PEACH & ASPARAGUS CAPRESE SALAD
PEACH & NECTARINE TRIFLES
FLORENTINE FRUIT CAKE
ALMOND & CHOCOLATE ICE-CREAM SANDWICHES
LITTLE CHRISTMAS PUDDINGS WITH BRANDY BUTTER & SAUCE
SPICY PANFORTE
PORK WITH BEETROOT MASH & SPROUT SALAD
JERK FISH WITH SLAW, AVOCADO CREAM & HARISSA YOGHURT
LAMB FILLET SALAD WITH SPINACH PESTO DRESSING
SALMON PATTIES WITH ZUCCHINI & ASPARAGUS SALAD
SPELT PASTA WITH MIXED PEAS & RICOTTA
LENTIL, ASPARAGUS & HEIRLOOM TOMATO SALAD
NIGHT LIFE IN THE FOREST
SAND BUCKET AT THE BEACH
SKATING ON THIN ICE
SURF’S UP, LITTLE DUDE
HAM & CHEESE CROQUETTES
PORTUGUESE-STYLE CHICKEN SKEWERS
TURKEY & HERB SALAD WITH PALM SUGAR DRESSING
FIG, ALMOND & MASCARPONE TRIFLES
BLACK FOREST TRIFLES
English
Australia
Food & Drinks
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