GREEN TURKEY WRAPS

PREP + COOK TIME 30 MINUTES SERVES 4

1 tablespoon olive oil

1 small orange sweet potato (250g),

cut into 1cm rounds

1 small avocado (200g), sliced thinly 1 tablespoon lemon juice

200g shaved turkey breast

2 small tomatoes (180g), sliced thinly 1 small carrot (70g), cut into

matchsticks

1 lebanese cucumber (130g),

cut into matchsticks

½ small red onion (50g), sliced thinly 12 baby cos lettuce leaves

(see tip on page 92)

GREEN TAHINI

¼ cup (70g) tahini 2 tablespoons fresh flat-leaf

parsley leaves 2 tablespoons lemon juice 1 tablespoon olive oil

1 small clove garlic, crushed 1 Make green tahini.

2 Heat the oil in a large non-stick frying pan over low heat; cook sweet potato, turning, for 8 minutes or until tender.

3 Place avocado and juice in a small bowl; toss to coat, drain.

4 Divide avocado, sweet potato, turkey, tomato, carrot, cucumber and onion into lettuce leaves. Drizzle with green tahini and roll lettuce around fillings to enclose, just before serving.

GREEN TAHINI

Stir all ingredients until smooth; season to taste. Add a little water, if mixture is too thick.