RECIPE INDEX

What’s on the menu this month

MAINS

Chicken Poutine with Potato Wedges 61 Chicken Tray Bake with Rhubarb, Capsicum & Chilli 98 Chorizo & Poached Egg Tagliatelle 10 Country-style Beef & Potato Casserole 17 Eggplant Ma Po Tofu 79 Greek Spinach & Fetta Pie 63 Green Shakshuka 79 Lamb & Cauliflower Curry 63 Mushroom & Cheese Tarts 80 Pork & Udon Noodle Stir-fry 61 Ragu alla Bolognese 17 Red Pork & Lychee Curry 19 Rhubarb-glazed Chickens with Radicchio Slaw 98 Ricotta ‘Meatball’ & Macaroni Soup 80 Split Pea & Capsicum Curry 19 Steamed Fish with Tahini Yoghurt 61

LIGHT MEALS & SIDES

Baked Beans & Smoked Cheddar Potatoes 69 Basil Dumplings 35 Cabbage & Apple Salad 134 Chicken with Tarragon Cream 113 Goat’s Cheese, Spinach & Capsicum Tarts 113 Lemon Thyme Polenta 56 Mint Yoghurt 63 Moroccan Lamb, Mint & Currant Cigars 104 Olive Polenta 56 Parmesan Polenta 56 Pesto Potato Polenta & Green Bean Salad 115 56 Prosciutto, Cream Potatoes Chives & Sour 66 Pulled Chicken Tortillas 134 Rhubarb Glaze 98 Roasted Garlic & Capsicum Potatoes 66 Salsa Verde Rippled Whipped Fetta Dip 72 Smoked Salmon & Herbed Cream Cheese Potatoes 69 Tuna, Sour Cream & Chive Dip 113 Whipped Greek Fetta & Mixed Olive Dip 71 Whipped Persian Fetta & Dukkah Dip 71 Whipped Fetta Dip 72

BREAD & PIZZAS

Blackberry, & Rocket Pizzas Ricotta

88 Caprese Portobello Mushroom Pizzas

86 Cheesy Seed Damper

43 Corn Bread

43 Irish Soda Rye Bread

43 Pancetta & Fig Sweet Potato Pizzas 84 Prosciutto & Rocket Socca Pizza 86

Quinoa Pizza Base 90

Smoky Ham & Broccolini Pizza 84 Socca Pizza Base 90

Spicy Lamb & Silverbeet Pizzas 88

Sweet Potato Crust 90 Zucchini Pizza Base 90

PRESERVES

Apple Butter 46

Cherry Chutney 50

Chunky Quince, Rosé & Vanilla Preserve 50

Mixed Berry Jam 46

Orange Marmalade 50

SOUPS & SAUCES

Avocado Crème 37

Basil & Mint Pesto 86 Coconut Pumpkin Soup 37 Harissa Passata 88 Minestrone 33

Potato & Cheddar Soup 33 Spicy Corn Chowder with Avocado Crème 37 Tarragon Cream 113

Thyme Vinaigrette 115 Tomato Soup with Basil Dumplings 35

Vegetable Stock 33

SWEET THINGS

Calvados Custard 28

Caramel Sauce 24 Chocolate Ganache 116, 120 Cinnamon Yoghurt Cream 122 Delicious Lemony Lime

Puddings 126

Fruity Necklace 128

Marshmallow Pearl Necklace 130 Mixed Berry Pudding 126

Passionfruit Crème Caramels 122 Rhubarb & Orange Compotes 122

Rich Chocolate Cake 120

Ricotta Cream 96

Spiced Apricot Syrup & Puree 108 Spiced Rhubarb Jellies with Vanilla Yoghurt 100

Tropical Necklace 131

Wrapped Sweet Surprise

Necklace 129

BAKING

Black & Blue Berry Pie 24 Caramel Ginger

Steamed Pudding with Calvados Custard 28 Chocolate & Caramel Self-saucing Puddings 24 Chocolate Hazelnut Cake 116 Custard Pastry 24

Flaky Filo Layers 108

Jaffa Self-saucing Pudding 134 Pistachio & Apricot

Baklava Cake 108 Rhubarb-berry Crumbles with Ricotta Cream 96

Vanilla Custard Pie 26

White Chocolate & Rhubarb Brioche Pudding 26