MEET OUR EXPERTS

The culinary team behind The Weekly’s wonderful recipes and cookbooks has a wealth of experience.

PAMELA CLARK EDITOR-AT-LARGE, AWW COOKBOOKS

“I’ve been working on The Weekly’s cookbooks since 1969 and my love for food hasn’t changed. From the concept to testing, tasting, photography, editing and production – it still gives me a thrill to hold a new book in my hand.”

KATHLEEN DAVIS SENIOR FOOD EDITOR, AWW COOKBOOKS

“Working as a food editor for two decades, I’m fortunate to be able to immerse myself in my greatest pleasures - food and books. There’s always a new ingredient to explore and new recipe to try.”

SOPHIA YOUNG EDITORIAL & FOOD DIRECTOR, AWW COOKBOOKS

“After starting out as a chef, I moved to magazines and cookbooks as a food editor and stylist. It’s been fun! What drives me the most is to inspire readers by sharing recipes that will result in them cooking great food.”

FRANCES ABDALLAOUI FOOD DIRECTOR, THE AUSTRALIAN WOMEN’S WEEKLY

“An avid cook with an ever-evolving fondness for baking, I truly believe that good food is mostly about fresh Australian produce cooked simply with a generosity of care and spirit.”

LOUISE PATNIOTIS FOOD STUDIO MANAGER, FOOD STUDIO

“My love of good food has set the foundation for a career in food media spanning almost 30 years. What I love most about food and cooking is that it brings people together – it’s an expression of love.”

DOMENICA REDDIE RECIPE EDITOR, AWW COOKBOOKS

“I come from a large Italian family, where food was a way of life and everything was made from scratch. My fondest memories are picking tomatoes to make passata and eating pasta with the masses.”