foodie par­adise

Country Style - - A MONTH IN THE COUNTRY -

NSW Au­gust 13th, Foodie Fields of Win­ter — A Funghi Feast Par­take in a seven-course long lunch at The Loch, Ber­rima, based on all man­ner of funghi, from wild pine mush­rooms to Yelver­ton truf­fles. This event is hosted by lo­cal chef and farmer Brigid Kennedy. En­try $145, or $195 if you’d like matched wines with each course. 0411 511 244; th­e­loch.net.au QUEENS­LAND Au­gust 13th, Her­vey Bay Seafood Fes­ti­val Feast on fresh seafood and dishes from a huge range of stalls at this event. Check out the Tastes of the Bay long lunch or just bring a pic­nic rug from 10am to 4pm in Fish­er­men’s Park, Uran­gan Boat Har­bour. En­try $5, un­der 18s free. her­vey­bay­seafood­fes­ti­val.com.au

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