foodie paradise

NSW August 13th, Foodie Fields of Winter — A Funghi Feast Partake in a seven-course long lunch at The Loch, Berrima, based on all manner of funghi, from wild pine mushrooms to Yelverton truffles. This event is hosted by local chef and farmer Brigid Kennedy. Entry $145, or $195 if you’d like matched wines with each course. 0411 511 244; theloch.net.au QUEENSLAND August 13th, Hervey Bay Seafood Festival Feast on fresh seafood and dishes from a huge range of stalls at this event. Check out the Tastes of the Bay long lunch or just bring a picnic rug from 10am to 4pm in Fishermen’s Park, Urangan Boat Harbour. Entry $5, under 18s free. herveybayseafoodfestival.com.au