Roast duck breast with soft po­lenta & radic­chio

Country Style - - COUNTRY CHEF ADAM BANTOCK -

(recipe page 82) Dis­play­ing a rich­ness of flavour and tex­ture, the 2016 Oakridge Over The Shoul­der Pinot Gri­gio has pear and quince flflavours, and the aroma of toasted hazel­nuts. FAC­ING PAGE The stylish but com­fort­able din­ing room at Cle­men­tine Restau­rant in Yass.

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