LET’S CELEBRATE

Join Country Style and the Champagne Bureau Australia at two events where the sparkling wine will be matched with delicious food.

TO SPOTLIGHT a diverse selection of Champagne wines, Country Style presents a series of special events with the Champagne Bureau Australia, featuring menus created by two of our great regional chefs and sparkling wine from the Champagne region in France. Often described as the most glamorous wine in the world, Australia’s love affair with Champagne continues to grow: Australia is the sixth largest international market for the wine. International Champagne Day is on October 19th and this year at The Byron at Byron Resort and Spa, chef Matt Kemp is sourcing the best local produce to complement a carefully selected range of Champagne wines. The celebratory season continues on October 27th in Trentham, Victoria, with a French farmhouse-inspired Champagne dinner at Annie Smithers’ Du Fermier restaurant. Places are limited, so book now.

BYRON BAY, NSW

WHAT Canapés followed by a four-course dinner matched with Champagne. DATE Champagne Day, Friday, October 19th. TIME 6.30pm arrival, for 7pm start. CHEF Matt Kemp. PRICE $225. PACKAGES Indulge in a Luxury Champagne Weekend package to celebrate the Champagne Dinner at The Byron at Byron Resort and Spa. WHERE 77–97 Broken Head Road, Byron Bay. BOOKINGS (02) 6639 2000, or visit thebyronatbyron.com.au

TRENTHAM, VICTORIA

WHAT Five-course dinner matched with Champagne. DATE Saturday, October 27th. TIME 6.30pm arrival, for 7pm start. CHEF Annie Smithers. PRICE $225. WHERE 42 High Street, Trentham. BOOKINGS (03) 5424 1634, or visit dufermier.com.au CLOCKWISE, FROM TOP The Byron at Byron’s new-look restaurant designed by Luchetti Krelle; chef Annie Smithers; Du Fermier restaurant in Trentham, Victoria; a Riedel Extreme Rosé glass; chef Matt Kemp.