Farmers’ markets

It’s now 20 years since Australia’s first farmers’ market set up stalls in the Yarra Valley, starting a movement that has played a vital role in local food economies. Markets are important community touchstones and, as impossible as it seems, sometimes the only source of fresh food in regional areas. Congratulations to the farmers, food producers, market organisers and shoppers who believe in a better food future. farmersmarkets.org.au

NSW

Bermagui Growers’ Market, every Thursday A weekday farmers’ market is a rare thing, but invaluable to the cook who needs a few things to get them through. The Sapphire Coast is known more for fishing than agriculture, so the market organiser has worked hard to find as many farmers, growers and producers as they can, with some travelling great distances. Donald Smith comes with luscious blueberries from his farm north-east of Cooma, while Imlay Nuts bring hazelnuts from further south at Towamba. You’ll also find homegrown lettuce from Bargo, heritage hen eggs from Coolagolite, organic veg from Cobargo and olives from Tathra. 3–5pm. Bermagui Country Club, Tuross Street, Bermagui, 0425 711 795.

WESTERN AUSTRALIA

Boyanup Farmers’ Market, fourth Sunday This market has been going strong for 18 years. Join the queue at Fre-jac Bakery for French-style breads to go with Jardin Estate’s butter — taste the Pedro Ximenez sherry vinegar-flavoured cold-smoked butter if it’s there. Collect blueberries from The Blueberry Barn, goat’s cheese from Scapegoat Dairy and cherries from Cherry Valley Farm. Boreham Valley Nursery’s fruit trees and Green Way Herbs cater for gardeners. 8am–12pm. Boyanup Heritage Park, South West Highway, Boyanup, 0448 806 833, boyanupfarmersmarket.com