FARM TO PLATE

Laura Dalrymple and Grant Hilliard tackle some big questions in their book, The Ethical Omnivore ($39,99, Murdoch Books). One is ‘Should I eat meat at all?’, which is surprising given they own a butchery called Feather and Bone. It discusses how to be a sustainable meat eater and supports regenerative farming. They believe in nose-to-tail cooking and there are pages of delicious recipes from their retail customers and chefs they supply to. This must-read goes on sale August 4th.