PORTHOLE

P&O Cruises has unveiled the winner of its prestigious Chicken Confidential competition, the search for the world’s most mouth-watering chicken burger.

Yvonne Vickers from Sydney emerged triumphant after impressing Australian chef and restaurateur Luke Mangan with her poultry masterpiece.

The winning burger, nicknamed Karaage Kid, included a fusion of wasabi coleslaw and mirin-marinated fried chicken.

The competition was run to celebrate the launch of fastcasual dining option, Luke’s, on of Pacific Explorer.

For those curious to taste Yvonne’s genius, the burger is available at Luke’s until 04 Oct.