Cycling Plus

Take the right vitamins

Look in any health food shop and there are as many vitamins and nutrients as there are days in the year. Here are the five you need...

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B vitamins

“B Vitamins help the body to produce energy and aid nerve function to help fire muscle contractio­n,” says sports nutritioni­st Sally Pinnegar ( fitnatural­ly. co.uk). Some of these help the body to release the energy in foods. They’re found in meat and fish, though eggs and milk are particular­ly rich in a variety of them.

Vitamin C

“Vitamin C is necessary for healthy ligaments and connective tissue,” says Pinnegar. It also plays a role in healing wounds. Red peppers are an even better source of vitamin C than citrus fruits.

Vitamin D

“Supports strong bones, in conjunctio­n with calcium. Deficiency is common because most of our vitamin D comes from exposure to summer sunlight, and there is a fear of sunshine. Cycling is low impact so cyclists are at more risk from weak bones than runners.” Sunlight is best, but oily fish is a good source.

Iron

“Vital for transporti­ng oxygen around the body,” says Pinnegar. “Deficiency is common in female athletes and is a leading cause of impaired endurance.” Having enough iron also boosts red blood cell production, and the best way to do this is by eating iron-rich foods such as liver, beans and nuts.

Magnesium

Involved in muscle and nerve function, blood glucose control, energy production, muscle contractio­n and maintainin­g heart rhythm. 100g of dark chocolate provides 82 per cent of a man’s daily need; pumpkin and squash seeds are healthier alternativ­es.

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