ON THE AGENDA

Treat yourself to the latest must-have products, experiences and ideas from our advertisers, from almond milk and Campari to a food and wine festival.

go nuts

Start the new year right with

Australia’s Own Organic milk. Dairy free, creamy and certified organic, the range includes an almond coconut blend. The perfect drink for those wanting a dairy and soy alternative. Visit: australiasownorganic.com.au

take a break

Enjoy a tropical foodie escape at the Noosa Food and Wine

Festival. From May 18 to 21, the festival will showcase the very best local and national produce, including a Long Table Lunch, masterclasses and music. Visit: noosafoodwinefestival.com.au

refresh yourself

Sweeten your summer with a refreshing Italian apéritif. With its bittersweet flavour, Campari is the perfect afternoon tipple. Mix over ice with tonic, prosecco and a slice of orange. Bellissimo! Now available at Dan Murphy’s. Visit: danmurphys.com.au

stir-frying made easy

Oriental Beef Stir-fry sauce can be used as a simple addition to stir-fried meats, vegetables and seafood. The versatile marinade tastes great, is easy to use and is perfect for those summer barbecues with friends. Visit: oriental.com.au

feeling fancy

Spoil your pet with the latest collection of cat accessories created by Australian fashion designer Leona Edmiston for Fancy Feast. Choose from stylish neck ties and bowls to gorgeous feline-friendly bedding. Visit: fancyfeast.com.au

hot stuff

Spice up your entertaining with the latest range from

Goan Cuisine. Known for their curry pastes, the family-run business from WA has expanded. For a special cheese board, opt for the jack fruit and lime sambal. Visit: goancuisine.com.au

all dressed up

Kewpie Japanese dressing adds an instant nutty flavour to salads and crisp vegetable platters, or it can be drizzled over stir-fries. Packaged in a squeeze bottle, it’s the ideal condiment companion when travelling or packing for picnics. Visit: kewpie.co.jp

pork’s starring role

From Bethany Finn’s pork buns to Colin Fassnidge’s pig’s ear schnitzel, you’ll never be short of inspiration with the PorkStar database. Featuring handy tips, recipes and videos on how to use and get the best from all the top cuts. Visit: porkstar.com.au