THE WINNER IS...

What better way to rediscover delicious. magazine than on an inbound flight from New York. Presented to me from the magazine rack by a toddler (who obviously knew something I didn’t!), April’s Easter issue immediately made me think: “Now this is how to settle back into Australia after indulging in the treats of the food haven that is New York City. Two hours of reading later, it was obvious I need not feel ‘foodie deprivation’, when here in Australia we have our own amazing ‘gastronomic stage’. Thanks delicious., you have one happy, returned reader, in the double sense.