Lo­ca­vore

For its postage-stamp size, the re­born City of Churches packs a hefty epi­curean punch. Travel and food writer Jo McKay un­cov­ers its high­lights – think au­then­tic Ital­ian, cock­tails with a view and those famed Cen­tral Mar­kets, then head to the hills to expl

delicious - - CONTENTS - PHO­TOG­RA­PHY MARK ROPER

Ade­laide gets its groove back as a big-hit­ter on the food scene.

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