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delicious - - CONTENTS - Edited by Ge­orge Epaminon­das

Food trends and res­tau­rant news.

1 Scal­lion pan­cakes (above), span­ner crab bibim­bap and Xi’an cumin lamb sausage rolls are among the ex­cep­tional dishes at PA­PER BIRD in Syd­ney’s Potts Point. Chefs Ben Sears and Eun Hee An are also adept at mar­ry­ing East Asian flavours with cafe stand­bys, such as av­o­cado toast and fried chicken. It’s for­ward-think­ing fu­sion. 2 FRO­MAGE AR­TI­SANS (above) seeks to rein­vent the cheese wheel in Perth’s CBD. The city’s first li­censed fro­magerie of­fers cheese flights that pair four ar­ti­san styles with ei­ther beer, wine, spir­its, cham­pagne or non-al­co­holic brews. There’s also a cheese room for take­away items. 3 Mel­bourne’s il­lus­tri­ous Grossi clan re­cently de­buted ARLECHIN (above, right), a rak­ish laneway bar with a 3am li­cence. Rev­ellers flock here for ex­quis­ite li­ba­tions, rare Ital­ian wines and late-night snacks like bolog­nese jaf­fles, cod sand­wiches and fried quail. With only 40 seats, it calls to mind an Oz-Ital­ian ver­sion of Cheers.


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