delicious - - INSIDER. -

It’s im­pos­si­ble not to crack a smile at clacked eggs, in which the top has been ex­pertly sliced off. Now all the rage in Mel­bourne, No­mada of­fers Span­ish-style fill­ings such as ja­mon and mush­room, and serves them on a bed of smok­ing hay (right). Mean­while, the new tast­ing menu at Kisumé fea­tures shells filled with del­i­cate cus­tard and topped with pearl meat.

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