SALTED SAR­DINES WITH TOMATO NAHM PRIK

delicious - - ENTERTAINING. -

SERVES 4

“There are a few elements to this dish. Get ex­tra sets of hands and as­sign jobs like fry­ing the sar­dines. For a less salty dish, re­move the fish sauce step at the start.” Be­gin this recipe 2-3 days ahead.

4 (about 350g) whole sar­dines, cleaned 2 cups (500ml) fish sauce 8 small toma­toes on the vine

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