SALTED SARDINES WITH TOMATO NAHM PRIK
“There are a few elements to this dish. Get extra sets of hands and assign jobs like frying the sardines. For a less salty dish, remove the fish sauce step at the start.” Begin this recipe 2-3 days ahead.
4 (about 350g) whole sardines, cleaned 2 cups (500ml) fish sauce 8 small tomatoes on the vine