Q&A with Scenic Cor­po­rate Ex­ec­u­tive Chef Clau­dio Sousa

delicious - - GUEST CHEF -

What sur­prises din­ers about Scenic’s restau­rants? It would have to be the choice avail­able on such a bou­tique ship. We have six on-board din­ing lo­ca­tions of­fer­ing ev­ery­thing from fine din­ing to light snacks – and it’s all in­cluded. There’s no sur­charge for spe­cialty restau­rants or special, re­gional dishes. Why is a cruis­ing hol­i­day per­fect for food­ies? We cu­rate ev­ery itin­er­ary to in­clude ex­pe­ri­ences such as vis­its to lo­cal mar­kets with a chef, cook­ing classes and gourmet tast­ings. Your favourite des­ti­na­tion in France? Bordeaux. Not only is it renowned as one of the food and wine cap­i­tals of the world, it’s also an ab­so­lutely breath­tak­ing spot that of­fers some­thing new ev­ery time I visit.

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