Q&A with Scenic Corporate Executive Chef Claudio Sousa
What surprises diners about Scenic’s restaurants? It would have to be the choice available on such a boutique ship. We have six on-board dining locations offering everything from fine dining to light snacks – and it’s all included. There’s no surcharge for specialty restaurants or special, regional dishes. Why is a cruising holiday perfect for foodies? We curate every itinerary to include experiences such as visits to local markets with a chef, cooking classes and gourmet tastings. Your favourite destination in France? Bordeaux. Not only is it renowned as one of the food and wine capitals of the world, it’s also an absolutely breathtaking spot that offers something new every time I visit.