KITCHENS OF UBER EATS

Almond Bar, Darlinghurst, NSW ( Top left) Number 93 in this year’s delicious.100 awards

The sisters, Sharon and Carol Salloum, bringing homestyle Syrian cuisine to Sydney with their own twist. Almond Bar instantly makes you feel right at home. This is all part of the culture that sisters household.

ACME, Rushcutters Bay, NSW ( Middle left) Number 27 in this year’s delicious.100 awards

Mitch Orr (ex Sepia) has created a new taste combining his love of Filipino food with his training in Italian. It’s the non-pasta, pasta restaurant that keeps surprising diners.

The Italian Bowl, Newtown, NSW ( Bottom left and top right)

Alexi Spyridis says that the restaurant business found him. It’s the perfect fit for the family man who finds so much pleasure in entertaining and watching people enjoy his food.

Kakawa, Darlinghurst, NSW ( Middle right)

Jin Sun Kim (ex Flying Fish) and partner David Raff (ex Quay) are living their dream, crafting chocolate out of natural ingredients for the most discerning chocoholics.

Butter, Sydney, NSW ( Bottom right)

It’s fried chicken made fancy from Julian Cincotta (ex Rockpool Bar & Grill and Nomad), creating a new taste in fried chicken that merges Korean and South American flavours into the crumb.