THE ICON SERIES

ICONIC DISHES, ICONIC CHEFS, ICONIC VENUES COLIN FASSNIDGE + ANTHONY PUHARICH + MATT KEMP THE CHEF & THE BUTCHER GO TO BYRON

YOU’RE INVITED...

TO JOIN OUR own chef and butcher, Colin Fassnidge and Anthony Puharich, on the ultimate foodie road trip to The Byron at Byron Resort & Spa, where they’ll team up with the resort’s new executive chef (and fellow Banc alumni), Matt Kemp, to celebrate the relaunch of the revamped resort. You’ll enjoy a shared feast-style menu overlooking the stunning rainforest canopy. The fun kicks off with can terrace, followed by Anthony’s ‘Charcuterie Selection by Victor Churchill’. Up next is Matt’s sash local cobia with Ballina prawns, Colin’s famous shoulder of suck pig – plus a side of ‘banter’ from Irish chef. Finish with panna co of local buttermilk. Don’t miss out – reserve your spot today.