EDIBLE SUCCULENTS

Succulents are migrating from pots to plates. At Harvest in northern NSW, the ingenious Alastair Waddell is using sunrose, an edible plant, in memorable dishes including roast cuttlefish with kelp broth, and mahi mahi with coastal succulents (pictured). Igni’s Aaron Turner and Bentley group’s Brent Savage are also fans of the zingy green leaves.