WHAT’S COOKING

In Sticky Fingers, Green

Thumb ($30, Hardie Grant), Melbourne baker Hayley McKee knits together sweet, seasonal recipe ideas (such as parsnip, pear and cinnamon cake) with practical tips on nurturing your own edible garden.

Pescatarians will relish Bart’s Fish

Tales ($50, Harper Collins), a deepdiving survey by Bart Van Olphen of the world’s most sustainable fish species, and how to prepare them.