Out & About

We celebrated the launch of delicious. South Australia, got up close and personal with local wildflife, reveled in Bali bliss and indulged in some fine Australian wine… all in the name of work.

1. Stracciatella cheese, chilli, Sicilian olives and basil at Nido Bar and Pasta.

2. The Nido dining room is all ready for a delicious. dinner. 3. Nido chefs Laura Cassai and Max Sharrad. 4. Tessa Briscoe, Ben Doecke and Kim Nguyen 5. Nathan Moorhouse and Amy Williams. 6. Adelaide’s Sunday Mail editor Jess Leo-Kelton, delicious. editor-in-chief Kerrie McCallum and delicious. South Australia editor Jess Galletly. 7. Matching wines by Vinify Wine Co. 8. Mezza manica, pork sausage and brassica. 9. The evening’s festivities were enjoyed by all. 10. The gnocchi, rabbit ragu, pancetta and peas is plated up. 11. Tom Huntley and Alison Huntley. 12. Laura Cassai and Max Sharrad make sure every plate is perfect for guests.

“EXQUISITE HANDMADE PASTA MATCHED EQUALLY IMPRESSIVE ITALIAN WINE.” – JESSICA GALLETLY

13. Brunch, Bali style at Soleil at the five-star The Mulia Bali. 14. The Baron Suite with ocean views. 15. Poolside or beachside relaxation at The Mulia.

16. Taronga’s new Wildlife Retreat makes the most of the natural surrounds. 17. One of the locals you’re likely to see during a stay at Taronga. 18. There’s nothing rustic about the stay in one of the Animal View rooms. 19. Chill out at the Wildlife Retreat’s Nest. 20. Yalumba Estate’s historic clock tower sits amidst the winery’s manicured grounds. 21. Yalumba’s Smith’s Eden Valley Rock Gin served with orange and lemongrass. 22. The estate’s oak barrels are crafted by Yalumba’s coopers, and make the perfect backdrop to the

DELICIOUS. @ YALUMBA “MAY OR MAY NOT HAVE LOCKED MYSELF IN AN EPIC CELLAR @YALUMBAWINE.” – KERRIE MCCALLUM DELICIOUS. @ TARONGA ZOO “COME FOR THE JURASSIC PARK VIBES, STAY FOR THE VIEW AT TARONGA’S WILDLIFE RETREAT.” – SONYA GELLERT