MARCH 12 March 15, 10am-3pm; bookings advised. For the best way to make the most of American Express delicious. Month Out in Surry Hills, head online for our expert guides, including maps, curated walking tours and more.

POP UP: COLLINS STREET & CROWN STREET, 4-7PM

Enjoy an afternoon of entertainment, drinks, DJs and a celebrity chef or two! Then check out what Surry Hills has to offer – here is just a snapshot of the unmissable deals.

BRUNCH BY THE BEARDED BAKERS NOUR

The pop-up specialists are taking over Crown Street’s beautiful restaurant Nour for a once-only brunch. Choose from two set menus, one at $49, one at $69, both including The Bearded Bakers knafeh with a Nour twist. Not only that, the bearded crew will be serving up the food, so say hi!

TREAT WHEN YOU EAT ARTHUR

Head to Arthur, with its local produce-driven set menu, and be gifted a signature Arthur Australian bush-scented candle when you mention ‘ delicious. Month Out’ at the time of booking. March 1-29.

THE ULTIMATE STEAK SANDWICH FIREDOOR

If you’ve been searching for the steak sanga to rival all others, you’ll find it at Firedoor. Dry-aged beef over 150 days is cooked on the wood fire, then sandwiched between housemade wood-fired bread with bush tomato sauce and smoked onions. Exceptional quality and big enough to share, when it’s gone, it’s gone! March 12, 13, 19, 20, lunch only; $120.

EXCLUSIVE DISH THE DOLPHIN

Celebrate incredible Aussie seafood with a specially created dish of scampi spaghetti with lemon and XO butter from head chef Tom Deadman. March 9-15; $30.

COCKTAIL POWER TOKYO BIRD

Plan your drinks this month at cocktail and yakitori bar Tokyo Bird. Order any two drinks and be rewarded with a complimentary serve of edamame beans or lotus chips. Kanpai! March 2-31.

+ MAKE IT DELICIOUS: DELICIOUS.COM.AU/DMO