POP UP: FITZROY GARDENS, 4-7PM
MARCH 19
Enjoy an afternoon of entertainment, drinks, DJs and a celebrity chef or two! Then check out what Potts Point has to offer – above is just a snapshot of the unmissable deals.
RAMEN REVOLUTION CHO CHO SAN
At delicious. we’re obsessed with ramen, and the good people at Cho Cho San are no different. Following travels in Tokyo, they’ve created a limited-edition ultimate ramen for walk-in guests to enjoy at the counter from 5pm, for one week only. Servings are limited, so get in early! March 16-20; $30 per person, including a drink.
30 PER CENT OFF FOOD MONOPOLE & YELLOW
Order up a feast at delicious. 100 Chef of the Year Brent Savage and sommelier Nick Hildebrandt’s Monopole and Yellow, and receive 30 per cent off your food bill – the ideal excuse to order more! March 1-31.
JOURNEY TO JAPAN RILEY ST GARAGE
Head to Riley St Garage for a special banquet menu of innovative, modern Japanese dishes in sleek surrounds. March 1-31; $85 per person.
FREE ROUND OF DRINKS BISTRO REX
Imagine floating down the Seine as you dine on Bistro Rex’s mod-Oz take on French fare and receive a complimentary first round of drinks from its L’aperitif menu. March 15-21; one drink per person ordering a main, for up to seven guests.
GREEK ISLANDS PARTY THE APOLLO
For one night only, The Apollo and delicious. will host a Greek Islandsthemed party full of Mediterranean spirit to farewell the last days of summer and celebrate eight years of the Potts Point stalwart. Settle in for an epic banquet and great tunes by some of our favourite DJs.
March 22; $100 per person, including a karpouzi spritz cocktail.