STARTERS, SIDES & LIGHT MEALS

Arrosticini lamb skewers with roasted

garlic aioli ......................................... p 59 Baked yams with charred pepperberry

figs and crispy saltbush (V) ............... p 30 Barbecued carrots, ajo blanco and

carrot honey (V) ................................ p 17 Barbecued leeks with romesco

sauce (V) ........................................... p 17 Caribbean pineapple & coconut

fried rice ........................................... p 93 Cauliflower, pickles & rice salad with

creamy herb sauce (V) ...................... p 70 Chive blinis with gin-spiked salmon

and cucumber cream ..................... p 102 Citrus fennel salad with orange

vinaigrette (V) ................................... p 62 Cuttlefish with kuzbariyya .................... p 87 Green bean & speck caesar salad ....... p 80 Malawach with labneh and caviar ........ p 84 Pineapple & snapper carpaccio ........... p 93 Prawn cocktail lettuce tacos with

Bloody Mary mayonnaise ................. p 61 Pulled chicken, iceberg, preserved lemon & tarragon mayo finger sandwiches ..................................... p 105 Roasted duck fat potatoes ................... p 62 Sauteed watercress with

barberries (V) .................................... p 88 The Charles house terrine .................... p 76 Vine leaves with tuna and finger lime .. p 87 Yoghurt flatbread with whipped feta

and grape & mint salad .................. p 105

MAINS

Artichoke & goat’s cheese frittata

with cherry tomatoes (V) ................ p 102 Basturma prime rib .............................. p 88 Beef striploin with confit garlic paste

and green sauce ............................... p 17 Chicken tawook skewers with Aleppo

tarator ............................................... p 87 Colin’s ‘death row’ lamb ....................... p 50 Crayfish, caper & chilli spaghetti ......... p 61

Poulet Basque (Basque chicken) .......... p 79 Slow roasted porchetta with salsa

verde ................................................ p 61 Spanish potato & leek tortilla with easy

tomato chutney (V) ........................... p 69 Steak & frite baguette with herb

butter ................................................ p 80 Sticky pork belly with pineapple

salsa .................................................. p 93 Tart a la ratatouille (V) .......................... p 79 Tomato & haloumi galette (V) ............. p 73 Zucchini & mozzarella ratatouille with

gremolata (V) .................................... p 68

SWEET THINGS

Brazilian tapioca pancakes with

caramelised pineapple ..................... p 96 Carrot & honey bread with lemon

thyme ricotta .................................. p 102 Choc-caramel pavlova cloud ............. p 108 Chocolate & zucchini cake with

cream-cheese icing .......................... p 70

Chocolate choux au craquelin,

banana jam and banana custard ...... p 18 Death by choc cheesecake ................. p 111 Devil’s food cake with hazelnut

praline ............................................... p 44 Espresso Biscoff indulgence ............. p 110 Lemonade pie with lemon drizzle ........ p 52 Lemon & rosemary cake with

mascarpone cream ........................... p 72 Mama Yen’s caramel dreams .............. p 112 Peach Melba ......................................... p 81 Pineapple & spice financier ................. p 93 Pine-lime ice cream cake ..................... p 96 Plum & berry spiced granola crumble

with labneh ..................................... p 105 Rippin’ raspberry slice ........................ p 111 Warm date kunefe ................................ p 88 Zuppa Inglese (Grandma’s trifle) .......... p 64

DRINKS & EXTRAS

Langres & Champagne dip with pepper-glazed peaches ................... p 48