FREEZE YOUR ASSETS
You can freeze any leftover sauce in freezer-proof containers, leaving 2.5cm of room at the top. Freeze for up to three months. To serve, thaw overnight in the fridge, then reheat
over medium-low.
You can freeze any leftover sauce in freezer-proof containers, leaving 2.5cm of room at the top. Freeze for up to three months. To serve, thaw overnight in the fridge, then reheat
over medium-low.